Maikeku soft ice cream machine leading others by super expanded technology

model 960 is of high quality and large capacity

The common soft ice cream are at most may split out 60 ice cream. Maikeku soft ice cream powder can split out 80 to 120 ice cream,   leading the peer profession by 8-10 year technology in domestic.This kind of technology and the formula are introduced from the US Company, who has been studied ten of years ice cream technolegy and made the ice cream expanded technology achieves ultimate

  

²        Refrigerant:R22

²        Condenser type: air

²        Compressor: Relible China brand compressor, applying Mitsubishi technology                      (Model 960: Tecumseh )

²        Digital display,simple control.

²        Refrigeration capacity: 22L/H, 38L/H, 46L/H, 58L/H, 60L/H

²        Flavor :2+ mixed

²        Material container : 6 Liter x 2 (MK338)          4.5 Liter x 2 (MK322)

²        Freezing cylinder: 0.75 Liter x 2 (MK338)         0.75 Liter x 2 (MK322)

²        Hardness digital indicator : product viscosity is displayed to assure safe product .

²        Standy funtion: during long no-use periods ,the standby feature maintains safe product termperature in the mix hoppers and freezing cylinders.

²        Protection of over-current and low voltage,and low material, low mix indicator lights with audible signal

²        Full automatic control (Viscosity,completion,self- clean )

²        It is also for making yogurt ice cream .

²        Counter model,only take up little space.